On its 20th anniversary, California Pizza Kitchen (CPK) Philippines launches its new menu which includes new California-style dishes and artisanal pizzas as well as signature CPK pizza favorites of the past two decades.
CPK Philippines is among the 300 California Pizza Kitchen restaurants across 16 countries that are as famous for their selection of innovative California-style pizza as their creative California cuisine.
On its 20th year, the distinguished global pizza brand continues to cultivate California culinary creativity on its reimagined menu of pizzas, pasta, and salad, and at the same time, brings back its most popular pizzas that consumers have patronized since 1998.
Here are the new flavors and old favorites worthy of an accolade at California Pizza Kitchen Philippines:
• Spicy Chorizo Pizza
A CPK US recipe of Spanish Chorizo, chili pepper sauce, cheese, roasted bell peppers, onions, and fresh avocado slices
• White Clam Pizza
For seafood lovers, pizza with clams, mozzarella cheese, onions, extra virgin olive oil and select spices
|Chicken Fajita Pizza|
• Chicken Fajita Pizza
This pizza brings a bit of that Latin heat with Mexican spiced chicken, cilantro pesto, scallions, and mixed cheeses & spices
• Tricolore crispy thin crust pizza
For vegetarians, this one of two new pizza selections is made with mixed greens & diced tomatoes topped with shaved Parmesan cheese and their NEW
|Tropical Quorn Pizza|
• Tropicale Quorn
This Regular Hand-Tossed Pizza of Quorn chunks, grilled pineapple, Mozzarella & Parmesan cheeses, and yellow onions with cilantro on Coconut Cream sauce drizzled with a Carribean sauce. (Quorn is a meat-free, low-calorie mycoprotein from the mushroom family which is low in fat, high in protein, and high in fiber – good meat alternative; also for vegetarians)
• Chicken Tequila Fettucine
Made with chicken chunks, bell peppers, fettucine pasta, cilantro, and lime juice in a Cuervo Gold Tequila cream sauce
• Cajun spiced Jambalaya Pasta
Made with chicken, smoked sausage, blackened shrimp, linguini pasta, & scallions in a Jambalaya sauce
|California Harvest Salad|
• California Harvest Salad
Another CPK US recipe of baby Kale, Napa Cabbage, carrots, & steamed Farrow seeds mixed with red seedless grapes, strawberries, watermelon cubes, and almonds in your choice of Citrus or Blueberry Vinaigrette
• Golden Pear Salad
Made with fresh arugula, celery, parsley, candied walnuts, & cheddar cheese in a lime olive oil dressing
California inspired Rice Entrees for the very first time in the country:
• Thai Calamari Rice
Made with roasted peanuts, pineapple, chili peppers, scallions, & Japanese Furikake in a Sweet Thai chili sauce
• Salisbury Steak Rice
Made with a juicy Wagyu beef patty, caramelized onions, & a sunny side up egg in a demi-glaze sauce
• Thai Coconut Curry Shrimp Rice
Made with garlic, mushrooms, carrots, ginger, bell peppers, roasted peanuts, & cilantro in a coconut curry sauce
• Banoffee Pie
Made with bananas, coffee powder, cream, caramel syrup, & candied walnuts on a Graham cracker crust
• Nutella Cheesecake
Made with Hazelnut chocolate, cream cheese, chocolate syrup, & whipped cream on a Graham cracker crust
California Pizza Kitchen Philippines launches a new menu to celebrate new flavor adventures and to reminisce old favorites on its 20th Anniversary! Prepare your tastebuds to be wowed by these new and unique flavor combinations! . . . . . #CPKNewMenu #foodblogger #CPKat20 #lifestyleblogger #foodie #pizza #cpk #californiapizzakitchenphilippines #californiapizzakitchen #pizzalovers #pizzaislife #foodphotography
Old CPK Pizza Favorites
If you’ve craved for some old recipes from CPK Pizza, it’s about time you stopped missing them and started enjoying them again:
• Roast Duck Pizza
This signature CPK pizza of marinated duck breast, soy glazed shitake mushrooms, Mozzarella cheese, crispy fried wonton strips, scallions, and Hoisin Sauce first made a splash in CPK restaurants back in 1998
• Tuna Melt Pizza
Reinstating this pizza of tuna salad, mixed cheeses, tomatoes, & onions
• Wild Mushroom Pizza
This signature CPK pizza of sautéed wild mushrooms, mixed cheeses, fresh parsley, & mushroom pesto sauce was a smash hit with vegetarian customers when it was first introduced in the year 2000.
• Cheeseburger Pizza
First introduced in 2000, with cheeseburger ingredients of ground angus beef, crispy bacon, mixed cheeses, caramelized onions, tomatoes, lettuce, & secret sauce converted into pizza toppings with CPK regular hand-tossed pizza dough replacing the burger buns. Also comes with the unique California twist of adding fresh sliced avocadoes on top
• Mango Tandoori Pizza
First introduced in 1998, pizza of Indian spiced chicken chunks with Mozzarella cheese, onions, ripe mango chunks, curry sauce, & red peppers
• Rustica Crispy Thin Crust Pizza
For pizza purists, CPK Rustica with Pepperoni, fresh Mozzarella cheese, Neapolitan Pizza sauce, olives, capers, chili flakes, & Parmesan cheese was the bomb when it was first launched in the Philippines in 1998.
|At California Pizza Kitchen in Shangri-La Plaza. I can say that the staff here are among the friendliest and kindest in the world!|
Everyone who has pizza cravings should dine at California Pizza Kitchen. There’s a reason it’s garnered the collective approval of consumers on this year’s Consumer Picks by Nation’s Restaurant News, making it to the three highest-ranked full-service restaurants in the pizza category. With its new and improved menu, every taste bud is sure to be wowed by the flavor combinations—everyone including he/she who has personalized wellness choice or special dietary needs.
Visit any of the following CPK branches: 2nd level Alabang Town Center; Ground Level W Global Center Bonifacio Global City, Taguig; Basement Level Century City Mall; and 2nd level Shangri-La Plaza Mall East Wing. For more information about its new menu, follow CPK on Facebook & Instagram @cpkphilippines.